To do this, add the With the wok set over low heat, add the oil and rock sugar (or 3 tablespoons regular sugar). Just like the famousredbraisedpork bellyin mainland China,luroufan (/,braisedpork belly with rice) is one of the most popular comfort foods in Taiwan. Ive made these mistakes before. To help set the record straight, the Taipei government actually launched a huge campaign in 2011, handingout 1000 bowls of lu rou fanand claiming ownership of the dish. Cathy Erway is an award-winning food writer, author, blogger, and podcast host based in Brooklyn. Stir occasionally. TheWoksofLife.com is written and produced for informational purposes only. Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries. Preparation Step 1. Cover with baking paper, foil and cover with a lid. After five minutes, clean the pork under running water and keep them dry with cloth or kitchen towel. @2021 - All Right Reserved. 7. This simple Taiwanese meal just hit the spot for us that rainy autumn day true comforting & satisfying flavors of Taiwan! Serve immediately. Mouthful of savory-sweet-umami melt-in-the-mouth tender juicy pork belly rice is super comforting & satisfying to eat. Remembered me when my father used to cook it. But I always include it in the recipe because I like its aromatic flavor. With the heat turned off, slowly cut the pork belly into small strips (as shown in photo below). Traditionally, you can add cooked eggs to the pot along with the pork and makesoy eggs, but I dont like the overcookedegg yolks. The burst of flavors & satisfying texturesoh, we simply couldnt stop eating one mouthful after another. To do this, add the pork belly and 3 slices of, With the wok set over low heat, add the oil and, Then add in the pork belly, 3 slices ginger, and the white parts of the. In Wuxi, an hour and a half drive away, the braised pork belly tastes closer to candy in sweetness. You will start to see the impurities from the blood start to come out and foam at the top of the water. Pour in enough water to allow the braising liquid to just cover the pork. Stir occasionally. Heat the vegetable oil in a large pan over high heat and saut the pork belly till golden brown. Add light soy sauce, dark soy sauce, ginger, star anise and bay leaves. 6. Lastly, the bun is topped with peanut powder. Slice the piece of pork in half and add it to the liquid, skin side up. Its actually several groups of immigrants from different time periods. I personally like everything original: vanilla ice cream, old-fashioned donutstheyre familiar and comforting. WebSteps. Lightly season the other side of pork belly with salt. 1.5 to 2 lbs (700 to 900 g) pork belly , cut into 1 (2.5 cm) cubes Blanching Liquid 2 green onions , cut into 2 (5 cm) pieces 1/2" (1 cm) ginger , sliced Braising Liquid 2 tablespoons peanut oil (or vegetable oil) 3 tablespoons sugar 1/3 cup Shaoxing wine (or dry sherry) 2 cups reserved blanching liquid Put into an empty wok (without oil) over medium-high heat. Thank you! Turn up the heat to medium high and stir-fry the onions for a minute. Heat the sugar and oil low and slow until all the sugar is dissolved. Bring the delicious content to a simmering with the Saute More function. 4. Bring a large pot of water to a boil. The Food of Taiwan and Taiwanese Red-Braised Pork Belly () Recipe Taiwanese cuisine has languished under the culinary radar in the U.S. for far too long. 9. Chefs and food lovers love pork belly for its juicy fat layers wrapped around the meat. You really cant go wrong with braised pork belly! Since the meat will shrink after cooking, you can cut it slightly bigger than what you expect after braising. Add the pork belly slices and simmer for 30 minutes. Thank you in advance. 7. Top with blanched vegetable and halved eggs. Place pork bellys seasoned skin side down in Instant Pot. Aside from the popular three-cup chicken, pork belly buns, and beef noodles, what other dishes do you think deserve recognition and why? I will keep my recipes short and sweet and get you cooking! Method Bring 1.5 litres/2 pints water to the boil in a large saucepan. Grate recipe KP! Put freshly cooked rice in serving bowls. Serve immediately with plain steamed rice and vegetable dishes of your choice. WebCut the pork into pieces in (2cm) thick. The cookie is used to store the user consent for the cookies in the category "Analytics". The Sugar will turn a rich brownish red color. Fried shallots/onions are also less greasy and more fragrant. Chairman Maos Red Braised Pork Belly is kind of like the rocky road to Shanghai-style Pork Bellys vanilla. I wanted to capture a range of dishes, from popular street foods to home cooking. Ingredients & Tip, Sticky Honey Glazed Ribs, A sweet and savory combo, Easy Three Cup Chicken in 20 minutes ! Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Instructions 1. The classic fluffy steamed bun is filled with a rich, meaty, salty, savory slice of braised pork belly, but it's the three accouterments served with it that are its true signature. 2. For the dry hot chilis, the longer you cook them, the hotter they get. The sugar will turn a rich brownish red color. Cover with the lid and leave to simmer for at least 1 hour until the pork becomes very tender (check the water level halfway through and top up if it seems too dry). It also makes the sauce thicker. Combine the ingredients for the braising liquid in a casserole dish. Just like a Taiwanese braised pork rice (lu rou fan), a good braise is all about cooking long and slow. After five minutes, clean the pork under running water and keep them dry with cloth or kitchen towel. Hong Shao Rou (Red braised pork belly, ), Shallots (or red onion), thinly sliced, plus oil for frying, Shaoxing rice wine (skip for an alcohol-free version). Heat 3 Tbsp. This cookie is set by GDPR Cookie Consent plugin. Lightly season the pork bellys skin side with salt. 1.5 pounds (680g) pork belly (with skin) cup (60g) deep fried shallots or minced shallots 8 (36g) garlic cloves , roughly minced 4 (15g) ginger slices 2 - 3 (3g) star anise 2 (0.3g) bay leaves teaspoon (0.8g) five spice powder teaspoon (1g) ground white pepper 1 cup (250ml) cold water *Pro Tip: Make sure the pork belly is partially submerged in the cooking liquid. Turn the heat to medium and boil it uncovered until the braising liquid has reduced to a thick sauce. There are some variations on the name, ingredients, and cooking methods depending on the region, but generally its a classic comfort food made with Pork Belly braised in a rich savory-sweet-umami sauce. But its so easy, and the results are great! Your email address will not be published. Blanch the pork Cut pork belly into 2-3 cm chunks (about 1 inch). Add 3.5 tablespoons of the brown sugar. Cook on high heat for 10 minutes. I do! Check out this gorgeously delicious Taiwanese Braised Pork Rice with Eggs. Cover with a lid and leave to simmer over low heat for 1-1.5 hour until the meat is fork-tender (During the process stir the meat around a few times). 2.Cut the pork belly into cubes around 2 cm and the. The first type is the dark soy sauce, which is thicker, less salty, and caramelized. Still remember after strolling through the iconic National Chiang Kai-shek Memorial Hall (Chinese: ) in Taipei, Jacky & I were eager to try this famous local spot named the Top 5 Must Eat Lu Rou Fan in Taiwan Jin Feng Braised Pork Rice Restaurant (Chinese: ). To finish the dish, remove the spice packet and turn up the heat to medium high to thicken the sauce, stirring occasionally. P.O. Both ingredients will release the flavor to the braising liquid and partially disintegrate after prolonged cooking. Caramelize the sugar like you would in Shanghai Braised Pork Belly to add color, richness, and sheen. The longer the pork is sauted, the darker color it gets and the sauce becomes more concentrated. Your email address will not be published. The whole process took me about 40 minutes. I wish! But I wanted to be sure people could actually cook these foods easily, so I didnt include really impractical dishes that youd never see made at home, like blood pudding on a stick! Skim it off with a spoon. WebSteps. Makingluroufan in a clay pot or regular saucepanon thestove top can be tricky sometimes. Stir in the water, Shaoxing wine, soy sauce, and dark soy sauce. I think the new crop of Taiwanese restaurants weve seen is a result of the younger Taiwanese generation, or Taiwanese Americans, proudly embracing their heritage and calling themselves (and their restaurants) Taiwanese. Bring water back to a boil and turn heat to simmer, cook for 10 minutes. Use hand to move the skin on the surface of the wok until the skin is almost seared. Carefully pour about 1.5-2 cups of the parboil water through a strainer and set aside to use as braising liquids. I am happy to see you in this comment area, as you have read through my recipe. Analytical cookies are used to understand how visitors interact with the website. Various online calculators also provide different results, depending on their sources. And if you hop on a plane to Hunan, youll find Chairman Maos Red Braised Pork Belly. You'll fall in love with the gorgeously flavorful Lu Rou Sauce. Ensure the whole bottom is coated with oil. Cook on high heat for 10 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. New discovery in my pork braising experienceadding teaspoon sugar at the end rounds out the stronger flavors of the soy sauce and the spiciness from the dried chilies. Now you can proceed to caramelize the pork in the pan in the following step. Stir and make sure everything is submerged. Use hand to move the skin on the surface of the wok until the skin is almost seared. Leave to simmer until tender. Add light soy sauce, dark soy sauce, Shaoxing rice wine, five-spice powder, white pepper, diced shiitake mushroom, fried shallots (leave some for topping) and hard-boiled eggs. Discard water and contents from wok. Stir in the water, Shaoxing wine, soy sauce, and dark soy sauce. The cooked pork belly can be stored in the fridge for up to three days or in the freezer for 2 months. I guess star anise itself is enough. Leave to boil fiercely (Stir from time to time) until the broth reduces to just enough to cover the bottom of the pot. Many of you have inquired about adding aromatics like scallions, ginger, garlic, and spices like star anise. This recipe involves caramelized sugar, spices, and soy sauce, to create an incredibly flavorful pork belly that you'll want to make again and again. Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. 100% Free! Heat a wok over a medium heat, add the rapeseed oil and give the oil a swirl. Heat a pot to medium and add in 2 tbsp of oil, then Rock Sugar Yellow 2 tbsp Oil, 1/4 cup Rock Sugar Yellow . However, I believe I learned a lot from this casual approach to cooking. Preparation Step 1. Followed the recipe, it's superb! I dont think theres any debate on this issue. The proper Shaoxing rice wine should contain very little salt (mine has 0.08g salt per 100ml wine). Get fresh recipes, cooking tips, deal alerts, and more! After 3-5 minutes, there's liquid coming from the pork belly. A true-blue traditional Taiwanese dish is Danzai noodles, a tradition from fisherman during the off-season for their catch. Regular soy sauce will work fine as well. Born in Shanghai, she arrived in the U.S. at age 16. Step 3. For the Pork Belly: Heat the oil over medium-high heat in a large skillet or wok. Flip pork belly and cook until lightly browned, about 2 minutes longer. Add a little water to help to heat the pork thoroughly. Instructions Bring a medium pot of water to a boil (just enough so that the pork will be fully submerged), and blanch the chopped Heat the oil in a wok over low heat, and add the sugar. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. Once the sugar is melted, Add in the parboiled pork belly until all the sides are coated and caramelized. Follow the steps of the slow cooker. Put into a pot then fill with cold water. Then spoon the pork, along with some thickened broth, over the rice. Add the shiitake mushrooms and stir-fry for another couple minutes. This cookie is set by GDPR Cookie Consent plugin. 5. Taiwanese Braised Pork Rice (Lu Rou Fan), sometimes known as Minced Pork Rice, is one of the most popular & iconic Taiwanese street food! Its a very popular dish, but depending on where youre traveling in China, the taste can vary drastically from city to city, and from one kitchen to another. *Pro Tip: Make sure the Instant Pot is as hot as it can be in order to induce a maillard reaction. SO good!! After draining, leave the oil to cool then keep it in a clean jar. With the lid on, bring it to a boil. Stir and bring the mixture to a boil. It is best to consult a nutritionist for this aspect. Carefully open the lid. Shanghai-Style Braised Pork Belly (Hong Shao Rou), Cantonese Style Braised Pork Belly with Arrowhead Root. Make this Ultimate Classic Taiwanese Comfort Food - Instant Pot Taiwanese Braised Pork (Chinese: ; Lu Rou Fan)! Add sugar then turn the heat to the highest. Wipe out pot. Then cut the pork belly into 2 cm cubes. Were Sarah, Kaitlin, Judy, and Bill a family of four cooks sharing our home-cooked and restaurant-style recipes. Then add in the pork belly, 3 slices ginger, and the white parts of the scallions. First, blanch the pork to remove the impurities, then pan-fry meat in the mixture of oil and sugar to caramelize the surface, and lastly simmer until soft and tender. In the old days, eating meat was often a luxury. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Mailing Address It's the most key ingredient for making this dish extra flavorful. All Rights Reserved, Mei Cai Kou Rou (Steamed Pork Belly/), Homemade dumpling wrappers (Ultimate Dumpling Guide part 1), Braised Pork Belly (Hong Shao Rou/), an Easy Version, Chinese dumplings, an ultimate how-to guide (Jiaozi/), Egg Fried Rice (), A Traditional Recipe. My mom doesnt teach or profess to know the best way to cook anything. All Rights Reserved, Mei Cai Kou Rou (Steamed Pork Belly/), Homemade dumpling wrappers (Ultimate Dumpling Guide part 1), Braised Pork Belly (Hong Shao Rou/), an Easy Version, Chinese dumplings, an ultimate how-to guide (Jiaozi/), Egg Fried Rice (), A Traditional Recipe. Step 3. Once the oil is hot, add pork belly and give it a stir so that it's not sticking to the bottom. To do this, add the pork belly and 3 slices of ginger to a pot with enough cold water to submerge the pork belly. For a simply all-in-one meal, use it as topping for plain. There is no need to use salt to braise the pork. 3. Top up with more water to immerse the meat completely. Heat a wok over a medium heat, add the rapeseed oil and give the oil a swirl. Pour 1 tbsp (15ml) Shaoxing wine and 1cup (250ml) cold water in Instant Pot. KP can you also publish the recipe for sichuan style braised beef? To balance the fermented flavor and drab color of the mustard greens, fresh, bright green cilantro is added as well. Heat the oil in a wok over low heat, and add the rock sugar (or granulated sugar). Cover with baking paper, foil and cover with a lid. Drain the rest of the pork belly through a colander and wash off all the impurities. Just to be clear,Im not about to open up any arguments here. Cathys cookbook is one of the first comprehensive U.S.-published Taiwanese cookbooks and offers myriad recipes ranging from traditional homestyle dishes to street food snacks. The braising liquid is cooked down to a sticky sauce, glazing the meat to add a glossy sheen. Scatter the ginger, garlic, sugar, and five spice powder over the top. Cut your pork belly Into 1 wide pieces. Drain the meat in a colander then rinse under running water. Saute for another minute. Hi, this is KP Kwan. . *Disclosure: We are an Amazon Influencer/Amazon Associate. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.. Carefully pour about 1.5-2 cups of the parboil water through a strainer and set aside to use as braising liquids. Pork Belly (Chinese: ) is a well-loved boneless cut of fatty meat from the pigs belly (the underside). The dish is more heavily flavored with spices, as every meal there requires the addition of chili peppers. This is to make sure it doesn't dilute the seasonings that will be added later on and allow the flavors to quickly penetrate the pork belly. I am using equal portions of both soy sauces. TheWoksofLife.com is written and produced for informational purposes only. I appreciate that. Braise until the broth is reduced to a thick glossy sauce and the pork is tender. Last, add in the remaining teaspoon sugar and the green parts of the scallions. Carefully pour about 1.5-2 cups of the parboil water through a strainer and set aside to use as braising liquids. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. And they tend to have a bitter, unpleasant taste (usually cheaper to buy). 1. Cook the sugar until it starts to melt and then add the onions. Top with an egg and vegetables. Once it starts melting, you can use a single chopstick to mix it up a bit to speed up the melting process At the end, youll want to thicken the sauce overhigher heat, butyou dont want it to dry up. Drain off the access water by placing them in a colander. Instructions The first step is to blanch the pork belly, which removes any blood or impurities from the meat. Receive our 5-Day Chinese Cooking Crash Course & Recipe Updates! Once it starts melting, you can use a single chopstick to mix it up a bit to speed up the melting process document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Can you use an artificial sweetener instead of sugar for this recipe? For the braising liquid is cooked down to a thick glossy sauce the... You cook them, the longer you cook them, the hotter they get super. Eating our way through China Amazon Influencer/Amazon Associate over the top range of dishes, from mooncakes home-style. Braise is all about cooking long and slow aromatic flavor cover the pork is tender written produced! Turned off, slowly cut the pork into pieces in ( 2cm ) thick Wuxi, an hour and half! The other side of pork belly with salt proper Shaoxing rice wine should very. Flavorful Lu Rou sauce bay leaves very little salt ( mine has 0.08g salt per 100ml )! Every meal there requires the addition of chili peppers an award-winning food,. Keep my recipes short and sweet and savory combo, Easy three Cup Chicken in minutes... Results, depending on their sources think theres any debate on this.. Style Braised beef its actually several groups of immigrants from different time periods you 'll fall in with! Approach to cooking i wanted to capture a range of dishes, mooncakes. Any arguments here Pot Taiwanese Braised pork belly into 2-3 cm chunks ( about 1 inch ) colander wash. Then keep it in a clean jar other side of pork in half and add the rapeseed oil and the. With Braised pork belly into small strips ( as shown in photo below ) and then add the taiwanese red braised pork belly... Pursuits for solid recipes that i know my family will eat has landed me back here all! Bring the delicious content to a boil the hotter they get cups of the first step is blanch! Thewoksoflife.Com is written and produced for informational purposes only to home cooking a boil and turn up heat! 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A simmering with the website belly until all the impurities Pro Tip Make... Thickened broth, over the rice we simply couldnt stop eating one mouthful after another fat. Heat and saut the pork in half and add it to a with... To blanch the pork into pieces in ( 2cm ) thick the proper Shaoxing rice wine contain... Inch ) high to thicken the sauce, glazing the meat has landed back... And caramelized 1 tbsp ( 15ml ) Shaoxing wine and 1cup ( 250ml ) cold water in Pot... Chili peppers blood start to see you in this comment area, as meal... Chicken in 20 minutes uncovered until the skin on the surface of scallions. The rocky road to Shanghai-style pork bellys vanilla food lovers love pork belly add. Meat from the pigs belly ( Chinese: ) is a well-loved boneless cut of fatty from... Get fresh recipes, and the white parts of the parboil water through a colander flavored spices. Cooked pork belly: heat the pork, along with some thickened broth, over the.. Until the broth is reduced to a thick glossy sauce and the sauce becomes more.. For their catch ( 15ml ) Shaoxing wine and 1cup ( 250ml ) cold water Glazed,... But i always include it in a large skillet or wok gorgeously delicious Taiwanese Braised pork rice ( Lu fan. Into small strips ( as shown in photo below ) get fresh recipes, cooking tips, deal alerts and! Pork bellys seasoned skin side down in Instant Pot is as hot as it can be in. Will shrink after cooking, you can proceed to caramelize the pork under running and. Turned off, slowly cut the pork belly rice is super comforting & to... Cook them, the longer you cook them, the bun is with. Vanilla ice cream, old-fashioned donutstheyre familiar and comforting the dry hot chilis the! Chairman Maos red Braised pork ( Chinese: ) is a well-loved cut. Can you also publish the recipe because i like its aromatic flavor a rich brownish red color lid! Wash off all the impurities allow the braising liquid and partially disintegrate prolonged! Rou fan ), a tradition from fisherman during the off-season for their catch range! Give the oil to cool then keep it in the pan in the U.S. age. Water to help to heat the sugar is dissolved recipes, cooking tips, deal,... Placing them in a large skillet or wok, Im not about open. The dark soy sauce cooking, you can proceed to caramelize the sugar is dissolved for a simply meal... The broth is reduced to a boil belly through a strainer and set to... Tend to have a bitter, unpleasant taste ( usually cheaper to buy ) sticking to braising... You can cut it slightly bigger than what you expect after braising the wok until the skin almost... And dark soy sauce, and add the onions proper Shaoxing taiwanese red braised pork belly wine should contain very little salt mine... Cut of fatty meat from the pork belly into 2-3 cm chunks about. Boneless cut of fatty meat from the pork under running water and keep them dry with cloth kitchen. The parboiled pork belly with salt after five minutes, there 's liquid coming from the pork.. Longer you cook them, the Braised pork belly tastes closer to in... Landed me back here - Instant Pot is as hot as it can be in order induce... Shrink after cooking, you can proceed to caramelize the pork taiwanese red braised pork belly, 3 slices ginger,,. Both ingredients will release the flavor to the highest to have a bitter, unpleasant taste ( cheaper! Is as hot as it can be tricky sometimes Consent plugin her specialty is all about cooking long slow! Unpleasant taste ( usually cheaper to buy ) Rou fan ), a tradition fisherman. The recipe because i like its aromatic flavor home cooking is cooked down to a boil the Braised pork through. Saucepanon thestove top can be tricky sometimes the lid on, bring it to a sauce! Shanghai Braised pork belly slices and simmer for 30 minutes wanted to capture a range dishes! Sticky sauce, glazing the meat to add a little water to allow the braising liquid partially! I always include it in a colander then rinse under running water keep... Recipes short and sweet and savory combo, Easy three Cup Chicken in 20!... Proper Shaoxing rice wine should contain very little salt ( mine has salt. Almost seared green parts of the pork, along with some thickened broth, over the top of the.. Dishes to street food snacks to thicken the sauce becomes more concentrated in enough water a. Based in Brooklyn low heat, and sheen the mustard greens, fresh, bright green cilantro added. Have a bitter, unpleasant taste ( usually cheaper to buy ) a thick glossy sauce and the.... Chilis, the hotter they get the boil in a large Pot of water to help to heat the a! Will eat has landed me back here a plane to Hunan, youll chairman. Easy, and sheen turn a rich brownish red color wine should contain very little (. A simmering with the gorgeously flavorful Lu Rou fan ), a tradition from fisherman during the for. On a plane to Hunan, youll find chairman Maos red Braised pork rice ( Lu fan. I know my family will eat has landed me back here three separate Chinese dialects, she in! Peanut powder best way to cook it any arguments here bellys skin side.! Cant go wrong with Braised pork belly ( the underside ) the broth is to. Danzai noodles taiwanese red braised pork belly a tradition from fisherman during the off-season for their catch on, bring it to boil. Braise until the skin is almost seared immediately with plain steamed rice and vegetable dishes of your.! The blood start to see you in taiwanese red braised pork belly comment area, as you have read my... Heat to the highest in 20 minutes pork is sauted, the Braised pork belly till golden brown the! Savory combo, Easy three Cup Chicken in 20 minutes and Bill a family of four cooks sharing home-cooked... Pork rice ( Lu Rou fan ), Cantonese Style Braised pork rice with.! Inch ) i know my family will eat has landed me back here cover the pork belly till golden.... Juicy pork belly is to blanch the pork belly with Arrowhead Root,! Kind of like the rocky road to Shanghai-style pork bellys seasoned skin side down in Instant Taiwanese! Meal there requires the addition of chili peppers bellys seasoned skin side down in Instant Pot is hot! Or in taiwanese red braised pork belly fridge for up to three days or in the following step dry hot chilis the!